These recipes will help make the last night of this year more memorable. When making
Raspberry Royale: Add 1 ounce of
Chambord to a chilled flute and then top off
with . Garnish with frozen raspberries. Champagne
Mimosa: Add 1 ounce of orange juice and ½ ounce of triple sec to a chilled flute. Top off with
and garnish with a twist of orange. Champagne
Poinsettia: Add 1 ounce of cranberry juice and ½ ounce triple sec to a chilled champagne flute. Top off with champagne and a few frozen cranberries.
These munchies, much of which can be made ahead, will compliment the cocktails and make your guests very happy! These quick bites also contain protein, which will keep your guests from becoming too happy.
Pecan Crusted Chicken with Honey Mustard Dip
Baked Egg Rolls with Sweet & Spicy Hoisin Sauce
Roasted Baby Peppers with Herbed Goat Cheese
Cranberry Bacon Cheese Spread with crackers