Servings: 1 ½ cups
Time: prep: 5 minutes; rest: 4-24 hours
Hardware: Measuring cups and spoons, a whisk, a bowl, a storage container with a lid
Uses: Excellent on steak or prime rib roast
Ingredients:
- 1 cup sour cream
- 1/2 cup prepared horseradish
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Kosher salt & fresh ground black pepper, to taste
Whisk everything together. Refrigerate for at least 4 hours. Stir before serving. This can be stored in the fridge for up to a week.
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