Servings: Makes 1 cup
Time: 5 minutes
Hardware: Measuring cups and spoons, a sauce pan, a whisk
Ingredients:
- 1/4 cup rice wine vinegar
- 1/4 cup hoisin sauce
- 2 tablespoons orange juice
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 3 tablespoons honey
- ½ teaspoon garlic powder
- ½ teaspoon ginger powder
- Pinch ground Cayenne pepper (optional)
- Whisk all of the ingredients together in a sauce pan over medium heat.
- Stir until just simmering. Serve warm.
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