More spice for your Sunday
Servings: 1 ½ cups
Time: 10 minutes
Uses: Serve as a condiment with fish, shrimp, or chicken. Excellent on tacos.
Hardware: Measuring cups and spoons, a cutting board and knives a zester, a wooden spoon, a bowl with a lid
- 1 cup mayo
- ½ cup sour cream
- 3 chipotle peppers in adobo sauce; diced (These are spicy. You can use less if you prefer.)
- ¼ cup lime juice
- 1 teaspoon lime zest
- 1/8 teaspoon ground cumin
- 1 teaspoon ground ancho chili pepper (sometimes called ancho chili powder)
- ½ teaspoon kosher salt
- Mix everything together.
- Store the Lime Chipotle Mayo in the fridge until you are ready to use it.
The combination of lime and chili gives this an authentic Mexican flavor. When making tacos use boiled shrimp instead of beef or chicken. Use this mayo in place of salsa and you have turned a boring meal into something special. You can also use this to make Caribbean Fish Flatbread Sandwiches.