I haven’t quit cooking. I have just been so busy lately…but I’m back!
Servings: Appetizers for 5
- 6 oz cream cheese
- 2 cloves of garlic, crushed
- 4 tablespoons chopped basil (you can use any herb you like)
- S&P to taste
- Take the cheeses out to allow them to soften.
- Wash the peppers and herbs.