This is simple, but tasty. I use it as a dipping sauce or a salad dressing. Honey mustard is Jeff's favorite.
Servings: 1 cup
Time: Prep: 5 minutes:
Hardware: Measuring cups and spoons, a whisk, a bowl, a storage container with a lid
Ingredients:
- ⅓ cup mayonnaise
- ⅓ cup mustard
- ⅓ cup honey
- 2 teaspoons lemon juice
Whisk everything together. Refrigerate until serving. This can be stored in the fridge for up to a week.
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