This week I am not giving you any new dishes. I am giving you a way to make your old dishes new. I am sharing with you some of my favorite sauce recipes. Think of these as a way of sending your dinner to a spa. Your old dishes will be the same, only refreshed, rehabbed, and renewed!
Time: 5 minutes
Uses: Pork, chicken, or lamb
Hardware: Measuring cups and spoons, a sauce pan, a whisk (I use a balloon whisk)
- 2 cups cream
- 1/4 cup stone ground spicy mustard
- 3 tablespoons fruit preserves (orange, peach, OR apricot)
- Whisk all of the ingredients together in a sauce pan over medium heat.
- Stir until just simmering. Serve warm.
Drizzle a tablespoon of the sauce over pork chops, pork roast, or baked chicken. Offer the extra sauce on the table in a gravy boat/sauce cream pitcher. Garnish each plate with a slice of fresh fruit that represents the preserve you used.