Eating is a necessity. However, we choose what to eat. The choices we make reveal a great deal about us. The food you eat can tell quite a bit about your heritage, your family, your fears, your sense of adventure, your attitude toward yourself and others, and a myriad of other personal tidbits to anyone paying attention. Everything about eating is a glimpse into your soul.

I hope to reveal a little bit about myself to you through my food. I enjoy cooking. I enjoy eating. I find pleasure in bringing pleasure to others. I hope that by sharing my recipes I bring you a little bit of joy.

Cook my food. Feed it to the people you love.

Sunday, September 26, 2010

Lemon Dill Mayo

Servings:  1 ½ cups
Time: 10 minutes
Uses:  Serve as a condiment with fish or shrimp.  Excellent with crab cakes

Hardware:  Measuring cups and spoons, a zester, a wooden spoon, a bowl with a lid, a fridge 


  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons finely chopped fresh dill leaves
  • 3 tablespoon grated lemon zest
  • 2 teaspoons fresh lemon juice
  • 1 garlic clove, minced
  1. Mix all the ingredients in a bowl and store in the fridge until needed

This is wonderful with any poached, steamed, or boiled, seafood or fish.  I love this on crab cakes or I use it instead of mayo on a fish sandwich.

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