Servings: 1 ½ cups
Time: 10 minutes
Uses: Serve as a condiment with fish or shrimp. Excellent with crab cakes
Hardware: Measuring cups and spoons, a zester, a wooden spoon, a bowl with a lid, a fridge
Ingredients:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons finely chopped fresh dill leaves
- 3 tablespoon grated lemon zest
- 2 teaspoons fresh lemon juice
- 1 garlic clove, minced
- Mix all the ingredients in a bowl and store in the fridge until needed
This is wonderful with any poached, steamed, or boiled, seafood or fish. I love this on crab cakes or I use it instead of mayo on a fish sandwich.
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