Potato Soup as a first course. Roasted Cornish game hens served on top of a Wild Rice Mélange and a side of Roasted Brussles Sprouts for dinner. And when you have rested and wallowed and napped you can follow this all up with Mini Peanut Butter Pies
Thanks for reading my blog. I hope you have enjoyed it this year.
You might also enjoy last year's more traditional menu.