Grilled Chicken, Bacon, & BBQ Sandwiches

Another quick & easy meal.

Servings: 4

Time:  Prep: 15 minutes Cooking:  7 minutes

Hardware:  A cutting board and knife, a skillet, a plate, a paper towel, a fork, measuring spoons, a spoon, and a small bowl, a sandwich grill (or a George Foreman type grill)

Ingredients:

• 4 slices of thick cut bacon
• 2 tablespoons of mayonnaise
• 6 tablespoons of BBQ sauce
• 4 slices of Gruyère
• 1 pound of chicken cold cuts (I use Boar’s Head Rotisserie Chicken) sliced thin
• 8 thick slices of hearty bread (sourdough or Chicago Italian)
• 2 ½ tablespoons of softened butter

1. Cook the bacon on medium high in the skillet until it is crisp.
2. Drain the bacon on a plate covered in a folded paper towel.
3. Mix the mayonnaise and BBQ sauce in the bowl.
4. Smear all of the bread with the BBQ mixture.
5. Cut the bacon slices in half.  Place two halves on each sandwich.
6. Place a slice of Gruyère on top of the bacon.
7. Divide the chicken evenly on each sandwich & top with the other slice of bread.
8. Spread the outside of the sandwiches with the softened buttered.
9. Grill until the sandwiches until they are crispy, 4-5 minutes.

Serve warm with a side salad.