Eating is a necessity. However, we choose what to eat. The choices we make reveal a great deal about us. The food you eat can tell quite a bit about your heritage, your family, your fears, your sense of adventure, your attitude toward yourself and others, and a myriad of other personal tidbits to anyone paying attention. Everything about eating is a glimpse into your soul.

I hope to reveal a little bit about myself to you through my food. I enjoy cooking. I enjoy eating. I find pleasure in bringing pleasure to others. I hope that by sharing my recipes I bring you a little bit of joy.

Cook my food. Feed it to the people you love.

Monday, March 21, 2011

Mock Hollandaise Sauce

Easier than real Hollandaise sauce and almost as yummy.

Total time: 5 minutes
Hardware: Measuring cups and spoons, a double boiler, a whisk

  • 2/3 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 teaspoons Dijon mustard 
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon dried parsley
  • S&P to taste

  1. Whisk together all ingredients.
  2. Stir the sauce over low heat in the double boiler until just heated through(about 2 minutes)  If you don’t have a double boiler, just place water in a pot and place a smaller pot in the water.  S&P to taste.
Good over vegetables, with eggs Benedict, or Chicken Cordon Bleu Rolls

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