Servings: one pepper
Time: Prep: 5
minutes; Cooking: 10-15 minutes, Resting: 5 minutesHardware: A cutting board and knife, a roasting pan or cast iron skillet, tongs, a large plastic container, the sink
Ingredients:
- A bell pepper
1. Wash the pepper. Cut it into quarters. Remove the seeds and white ribs.
2. Place the pepper skin side up in the skillet.
4. Cover the pepper with the plastic container and allow to rest for 5 minutes.
5. Rinse the pepper under running water while gently
rubbing. The skin should just rinse off.
6. Now you have fire roasted peppers. These can be used as sandwich ingredients, added to soup, tossed in salads or used in any of these recipes: Italian Sammies, Stromboli, Italian Flatbread
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