Servings: one pepperTime: Prep: 5 minutes; Cooking: 10-15 minutes, Resting: 5 minutes
Hardware: A cutting board and knife, a roasting pan or cast iron skillet, tongs, a large plastic container, the sink
- A bell pepper
Cut it into quarters. Remove the seeds and white ribs.
5. Rinse the pepper under running water while gently rubbing. The skin should just rinse off.
These can be used as sandwich ingredients, added to soup, tossed in salads or used in any of these recipes: Italian Sammies, Stromboli, Italian Flatbread