Honey Roasted Cauliflower

I’m always looking for new ways to jazz up vegetables.  This cauliflower is pretty jazzy.

Servings: 4-6

Time: prep: 5 minutes, roast: 25 minutes
Hardware: Cutting board and knives, measuring spoons and cups, a wooden spoon, a mixing bowl, a baking sheet

Ingredients:



• 1 large head of cauliflower
• 3 cloves of garlic
• ⅓ cup light olive oil
• ¼  cup honey
• 1 teaspoon of apple cider vinegar
• S&P to taste
• Fresh ground pepper 

1. Preheat the oven to 425°.
2. Cut the cauliflower into florets.  Chop the garlic.
3. Mix the garlic, oil, honey, and vinegar.
4. Toss the cauliflower in the honey mixture.
5. Spread the cauliflower in a single layer on the baking sheet.  Don’t crowd the cauliflower or it will not roast, but steam instead.  Sprinkle with S&P.
6. Roast for 20-25 minutes.  Stir the cauliflower half way through.
7. Top with a few grinds of fresh black pepper and serve warm.