Servings: 4
Time: Prep: 10
minute Chill: 2 hoursHardware: Measuring spoons and cups, a cutting board and knives, a mixing bowl, a whisk, a large storage container
Baby bells are crunchy & so beautiful |
Ingredients:
Dressing
- ½ cup olive oil based mayonnaise
- 2 tablespoons spicy stone-ground mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon light brown sugar
- Pinch Cayenne pepper
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 1 package of broccoli slaw
- 3 red, orange, and yellow baby bell peppers (¼ cup)
- 3 green onions
-
⅛ cup golden raisins*
- Dressing
- Whisk together all of the ingredients for the dressing.
- Wash the peppers and onions. Slice them as thinly as you can.
- Toss the slaw, peppers, onions, and raisins. Then toss the slaw with the dressing until everything is thoroughly coated. Chill for at least two hours before serving.
No comments:
Post a Comment