Creamy Feta Dressing

I enjoy making my own dressing.  Homemade dressing is much tastier (and healthier) than store bought dressing and can come in as many varieties as you can dream up.

Servings:  1½ cups

Time:  5 minutes
Hardware:  Cutting board and knives, a bowl, a whisk, a glass jar with an airtight lid (or a salad dressing bottle)

Ingredients: 

• 1 cup Greek yogurt
• ¼ cup sour cream 
• 1 tablespoon Greek seasoning (you can make your own)
• 1 tablespoon lemon juice
• 1 tablespoon dried dill
• 1 ½ teaspoons dried garlic
• ½ teaspoon ground black pepper
• ¼ cup crumbled feta

Whisk all the ingredients except the feta until everything is thoroughly mixed.  Fold in the crumbled feta.  This can be served right away or allowed to rest in the fridge to allow the flavors to meld.  This can be stored in the fridge for 3 days.

Serve this over Greek Steak Salad. 

Or for a quick lunch or dinner, stuff a warm pita pocket with chicken fingers or Greek Chicken, chopped tomatoes, chopped cucumbers and feta.  Finish it with Creamy Feta Dressing.




Creamy Feta Dressing over Greek Chicken