|Pears infuse this dressing with a delicate fruit flavor|
- 1 teaspoon onion powder
- 1 teaspoon sugar
- ½ cup white wine vinegar (you can use champagne vinegar or rice wine vinegar)
- 1 ½ cup light extra virgin olive oil (the best you can afford)
- Peel, core, and chop the pears. Boil them in the ½ cup of white wine. Simmer the pears until they are very soft and most of the wine is absorbed. This will take about 3-4 minutes. Remove the pears from the heat and allow them to cool. Strain the pears.