Time: Prep: 15 minutes, cooking: 45 minutes
Hardware: Measuring cups and spoons, peeler, knives, cutting board, wooden spoon, 2 small bowls, large mixing bowl, and 8”x 8” glass dish
- 6 medium tart apples~ about 2 pounds (I like Granny Smiths)
- 2 tablespoons lemon juice
- ½ cup packed light brown sugar
- ½ teaspoon + ½ teaspoon ground cinnamon
- ½ teaspoon pumpkin spice
- ⅓ cup all-purpose flour
- 1 cup rolled oats
- 6 tablespoons of sweet butter, melted
- Cooking spray
- Pre-heat the oven to 375°
- Melt the butter in the microwave.
- Peel, core and chop the apples. Toss them in the lemon juice.
- In the mixing bowl combine the brown sugar, ½ teaspoon cinnamon, pumpkin spice, flour, and oats.
- Pour the butter over the oats mixture and blend until the mixture is crumbly.
- Spray the glass baking dish with cooking spray. Spread the apples in the baking dish then sprinkle with the rest of the cinnamon.
- Sprinkle the oat crumbs over the apples
- Bake 40 to 45 minutes, or until apples are soft and the crisp is crispy.
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