If you can avoid things that come pre-made in a jar, then you should. This is so much better than a factory-made tartar sauce. Serve with Grown-up Fish Sticks.
Hardware: Measuring spoons and cups, an airtight container, a mixing bowl, a silicone spatula, a zester
- 1 cup of mayo
- ½ tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon capers
- 3 heaping tablespoons dill pickle relish
- 1 tablespoon fresh chives
- ¼ teaspoon black pepper
- Salt to taste
Zest and squeeze the lemon. Mince the chives. Mix the mayo, lemon juice and zest, the chives, the capers, the dill pickle relish and the pepper together. Place in the airtight container for at least 2 hours. Taste right before serving and adjust the salt.