Creamed Spinach makes an excellent addition to any meat dish. I often serve it with steak or pork loin. But truth be told, I like to eat it right out of the pot, all by its lonesome.
Servings: 4-6Hardware: Food processor, knives and cutting boards, measuring spoons and cups, a deep skillet, a whisk and a wooden spoon
Time: Prep: 5 minutes, Cook: 10 minutes
Old School Elegance
- A pinch of nutmeg
- Salt to taste
- Taste and adjust the salt.