This sauce is perfect as a condiment with fish, shrimp, crab cakes, or even baked chicken. Double the recipe and toss over angle hair pasta for an easy but impressive side dish.
Servings: ¼ cup
Time: 5 minutesHardware: Measuring cups and spoons, a zester, spoon, a saucepan
Ingredients:
- 4 tablespoons of unsalted butter (½ stick)
-
2 cloves of crushed garlic
-
2 tablespoons capers, drained and rinsed (buy tiny capers)
-
1 teaspoon lemon zest
-
2 tablespoons lemon juice
- A pinch of kosher salt
- 2 grinds of fresh cracked pepper.
- Crush the garlic, zest and juice the lemon
- Over medium heat melt the butter in the sauce pan.
- Add the rest of the ingredients except the salt and pepper. Simmer for 2 minutes.
- Salt and pepper to taste. Serve right away.
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