I HATE that weird gelatinous stuff that plops out of the can. This however is magic.
Servings: 2 ½ cups
Hardware: Measuring spoons and cups, a sauce pan, a wooden spoon
Time: Prep: 2 minutes, Cook:15 minutes
Ingredients:
- 1 tablespoon butter
- 1-12 oz package of fresh cranberries
- ¼ cup orange preserves
- 1 tablespoon grated ginger
- 1 cup sugar
- 1 cup water
This is intensely beautiful and tart and sweet. |
- Wash and pick over cranberries.
- Place butter and cranberries in a sauce pan over medium heat. Cook until the berries begin to burst (about 2 minutes), stirring occasionally.
- Stir in the remaining ingredients and bring to a boil.
- Reduce heat and boil gently for 10 minutes, stirring occasionally.
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