Peaches
are in season. Often to use a peach you will need to peel it. Have you ever
tried to peel a peach with a knife? If you have you are going to love this
entry. If you haven’t, save yourself some time and do this. This method will
produce perfectly smooth, beautiful peaches with no nicks or blemishes.
Time:
10 minutes, which includes waiting for the water to boil
Hardware:
A paring knife, a pot of boiling water, a large bowl of ice water, a
large slotted spoon or skimmer
Ingredients:
Ripe
Peaches
1.
Put
a large pot of water onto boil. Fill a large bowl with ice and water.
2.
Cut
a small ex in the end of the peach opposite the stem.
3.
Carefully
lower the peaches into the boiling water. Allow them to boil for no more than 1 minute. Using the slotted spoon remove the peaches from the boiling water
and place them in the ice bath.
4.
Let
them sit in the ice for 30 seconds.
5.
The
skin will just peel off.
This
method will work for all thin skinned fruits and tomatoes.
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