This can be used as a dipping sauce for pork dumplings. It can also be brushed over chicken, fish, or shrimp during the last few minutes of broiling to act as a glaze.
Hardware: Measuring cups and spoons, a small bowl and fork, a sauce pan, a whisk
Servings: Makes 1 ¾ cups
Time: 5 minutes
· 1 cup low sodium soy sauce
· ½ cup Miran (you can substitute white wine and a tablespoon of sugar)
· 1 teaspoon sesame oil
· ½ teaspoon powdered ginger
· ¼ teaspoon garlic powder
· ¼ cup packed brown sugar
· 2 tablespoons cornstarch
· ⅛ cup cold water
- Whisk everything but the cornstarch and water together in the pan over medium heat.
- Mix cornstarch and cold water together until all of the cornstarch dissolves and there are no lumps. Add the cornstarch-y water to sauce and heat until thickened.
- Adjust to your taste.