Servings: 1 cup
Hardware: Heavy sauce pan,measuring cup, spoon
Time: Prep: 5 Cook: 10-15 minutes
Ingredients:
- 1-14 ounce bag of caramel chews
- 2/3 cup whipping cream.
- Unwrap the caramels.
- Place the caramels and the cream in the saucepan on low. Heat until the candies are melted. Stir frequently.
No comments:
Post a Comment