This can hardly be called a recipe. It is more like a really good idea. But it is a really good idea and I had it. We always have too much stuffing/ dressing. This is an excellent way to use it up.
- Servings: 2 waffles
- Time: Prep: 5 minutes, cooking: 5-7 minutes per waffle
- Hardware: A bowl, a spatula, tongs, a waffle iron
Leftover Stuffing Waffles
Ingredients
- 1 egg
- 2 cups of leftover stuffing
- Cooking spray
- Gravy or heated cranberry sauce for serving
- You will need one egg for every 2 cups of stuffing. Just mix the egg into the stuffing, spray the waffle iron generously with cooking spray and cook the stuffing as if it were a waffle.
- You can top the waffle with warm gravy, an egg or heated up cranberry sauce.
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