Roasted Herbed Potatoes

Servings: 4

Time:    Prep: 5 minutes; Cook: 40 Minutes

Hardware:  Cutting board and knives, measuring spoons, a microwave safe bowl, foil, baking pan

Ingredients:

• 12 new white or red potatoes
• 1 small onion (¼ cup)
• 4 tablespoons extra olive oil
• 2 cloves of garlic crushed
• 3 teaspoons fresh thyme
• 2 teaspoons fresh rosemary
• S&P to taste

1. Wash the potatoes but do not peel them.
2. Cut the potatoes into medallions.  Try to make the medallions the same size so that they will cook evenly.
3. Toss the potatoes and 1 tablespoon of the olive oil in the bowl and microwave on high for 10 minutes. 
4. Preheat the oven to 400°.  Line the baking pan with foil.
5. Wash and chop the onion.
6. Wash and dice the rosemary and thyme.
7. Mix the potatoes, onions, garlic, thyme, rosemary, S&P, and olive oil.  Spread in a single layer on baking pan.
8. Roast for 30 minutes or until golden brown

Serve warm.