Happy Thanksgiving

We have so much to be thankful for:  our friends, our family, our health, and this holiday season that will allow us to enjoy all three.  This is my Thanksgiving menu.

Happy Thanksgiving!

 

Potato Soup as a first course.  Roasted Cornish game hens served on top of a Wild Rice Mélange and a side of Roasted Brussles Sprouts for dinner.  And when you have rested and wallowed and napped you can follow this all up with Mini Peanut Butter Pies

Thanks for reading my blog.  I hope you have enjoyed it this year. 

You might also enjoy last year's more traditional menu.