Sweet and Spicy Hoisin Sauce

This sauce is sweet, tangy, and a little spicy.  I love it as a dip for meatballs, pork dumplings, or eggrolls.

Servings: Makes 1 cup

Time: 5 minutes
Hardware: Measuring cups and spoons, a sauce pan, a whisk

Ingredients:

• 1/4 cup rice wine vinegar
• 1/4 cup hoisin sauce
• 2 tablespoons orange juice
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 3 tablespoons honey
• ½ teaspoon garlic powder
• ½ teaspoon ginger powder
• Pinch ground Cayenne pepper (optional) 

1.  Whisk all of the ingredients together in a sauce pan over medium heat.
2. Stir until just simmering. Serve warm.