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Saturday, February 4, 2012

Honey Mustard Dressing

This is simple, but tasty.  I use it as a dipping sauce or a salad dressing.  Honey mustard is Jeff's favorite.

Servings: 1 cup

Time: Prep: 5 minutes:
Hardware: Measuring cups and spoons, a whisk, a bowl, a storage container with a lid

Ingredients:
  • ⅓ cup mayonnaise
  • ⅓ cup mustard
  • ⅓ cup honey
  • 2 teaspoons lemon juice
Whisk everything together. Refrigerate until serving. This can be stored in the fridge for up to a week.

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