A Bite to Eat
A food blog of original, kitchen tested recipes with easy to follow instructions.
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Sunday, September 26, 2010
Lime Chipotle Mayo
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More spice for your Sunday Servings: 1 ½ cups Time: 10 minutes Uses: Serve as a condiment with fish, shrimp, or chicken. Excellent on...
Curry Cream Sauce
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Saucy Sunday continues... Servings: 1 ½ cups Time: 10 minutes Uses: Serve over fish, shrimp, chicken, or veggies. Hardware:...
Lemon Dill Mayo
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Servings: 1 ½ cups Time: 10 minutes Uses: Serve as a condiment with fish or shrimp. Excellent with crab cakes Hardware: Measuring c...
Peanut Sauce
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Spicy Mustard & Fruit Sauce
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This week I am not giving you any new dishes. I am giving you a way to make your old dishes new. I am sharing with you some of my favo...
Sunday, September 19, 2010
Veal Picatta
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As I have stated before, my food is a reflection of me. As such, this dish is not low fat. It is not cruelty free. It is however, bri...
Sunday, September 12, 2010
Orange Beef Broccoli
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This dish is inspired by my favorite Chinese take out. Marinade Servings : This will marinate up to 2 pounds of steak and give you an ...
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