Spicy Mustard & Fruit Sauce

This week I am not giving you any new dishes.  I am giving you a way to make your old dishes new.  I am sharing with you some of my favorite sauce recipes.  Think of these as a way of sending your dinner to a spa.  Your old dishes will be the same, only refreshed, rehabbed, and renewed!

Servings:  Makes 2 cups

Time:  5 minutes

Uses:  Pork, chicken, or lamb

Hardware:  Measuring cups and spoons, a sauce pan, a whisk (I use a balloon whisk)

Ingredients:

• 2 cups cream
• 1/4 cup stone ground spicy mustard
• 3 tablespoons fruit preserves (orange, peach, OR apricot)

Hot and sweet and so good!

1. Whisk all of the ingredients together in a sauce pan over medium heat.
2. Stir until just simmering.  Serve warm.

Drizzle a tablespoon of the sauce over pork chops, pork roast, or baked chicken.  Offer the extra sauce on the table in a gravy boat/sauce cream pitcher. Garnish each plate with a slice of fresh fruit that represents the preserve you used.