Lemon Dill Mayo

Servings:  1 ½ cups

Time: 10 minutes

Uses:  Serve as a condiment with fish or shrimp.  Excellent with crab cakes

Hardware:  Measuring cups and spoons, a zester, a wooden spoon, a bowl with a lid, a fridge 

 Ingredients:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons finely chopped fresh dill leaves
• 3 tablespoon grated lemon zest
• 2 teaspoons fresh lemon juice
• 1 garlic clove, minced

1. Mix all the ingredients in a bowl and store in the fridge until needed

This is wonderful with any poached, steamed, or boiled, seafood or fish.  I love this on crab cakes or I use it instead of mayo on a fish sandwich.