Sesame Slaw

More broccoli slaw!  I make slaw often because it is so effortless and everyone loves slaw.  I also like mixing it up a little (puny.) The little kick of the ginger in this version is balanced nicely with the earthy taste of the sesame oil. 

Servings: 4

Time:    Prep: 10 minute Chill: 2 hours
Hardware:  Measuring spoons and cups, a cutting board and knives, a mixing bowl, a whisk, a large storage container

Sesame Slaw

 

Dressing

Ingredients:

• ½ cup olive oil based mayonnaise
• 2 tablespoons rice wine vinegar
• 2 teaspoons sugar
• ½ teaspoon sesame oil
• ½ teaspoon black pepper
• ¼ teaspoon salt

Salad

Ingredients:

• 1-12 ounce package of broccoli slaw
• 3 green onions
• 1 tablespoon grated ginger
• dressing

1. Whisk together all of the ingredients for the slaw.
2. Wash the onions and slice them as thinly as you can.
3. Toss the slaw, onions, and ginger.  Then toss the slaw with the dressing until everything is thoroughly coated.  Chill for at least two hours before serving.

Serve with Katsu Mustard Chicken and Sweet Chili Noodles