A Bite to Eat

By reading this blog, you can tell that I like spicy food.   But I don’t just want heat, I want flavor and complexity.   This simple dish gi...

Technically, this isn’t really katsu chicken.   The binding on katsu chicken is egg not mustard.   However, it is often served with mustard,...

More broccoli slaw!   I make slaw often because it is so effortless and everyone loves slaw.   I also like mixing it up a little (puny.) The...

I cannot really call this an original recipe.   I have eaten this at many restaurants and seen it on many bags of spinach.   However, I twea...

I think I might keep riffing on the old standby Sloppy Joes.   I have made Sloppy Josés , a Tex-Mex version.   Now these Sloppy Giuseppes, w...

Sweet.   Potato. Fry.   You need me to say more? Servings :   4 Time : Prep: 10 minutes-- Cooking: 25-30 minutes Hardware :...

Crunchy, crispy, and delicious baked zucchini fries are healthier than traditional fries and yummy enough to eat on their own. Servings : ...