A Bite to Eat
A food blog of original, kitchen tested recipes with easy to follow instructions.
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Wednesday, July 18, 2012
Mediterranean Orzo and Chickpea Salad
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Chickpeas are so versatile that if you don’t have some in your cupboard you should run out and get some now. In addition to their regular ...
Saturday, July 7, 2012
Baked Beans from Scratch
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Everyone loves baked beans. Making them from scratch does take time, but you will find that these beans are 1,000 times better than that s...
Thursday, June 28, 2012
Asian Pork Dumplings
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If you have a free afternoon, take some time and make pork dumplings. They freeze really well. And since one pound of pork makes 80 dump...
Teriyaki Sauce
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This can be used as a dipping sauce for pork dumplings . It can also be brushed over chicken, fish, or shrimp during the last few m...
Tuesday, June 5, 2012
Summer Cocktails
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Hot! Hot! Hot! These summer drinks are an excellent way to cool down. Raspberry Lemonade Servings: 1 ½ quarts Time : prep:10 minut...
Saturday, May 26, 2012
Lime Basil Shrimp
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If necessity is the mother of invention, then poverty is its father. I wanted to cook scallops. However they were $16 per pound. Shrimp ...
Saturday, May 19, 2012
Orange Chicken Chipotle
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This dish has many ingredients. Sometimes this creates a jumbled mess. Here the flavors compliment one another to create an incredible m...
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