Teriyaki Sauce

This can be used as a dipping sauce for pork dumplings.  It can also be brushed over chicken, fish, or shrimp during the last few minutes of broiling to act as a glaze.











Hardware:  Measuring cups and spoons, a small bowl and fork, a sauce pan, a whisk
Servings:  Makes 1 ¾ cups
Time:  5 minutes

Ingredients:

· 1 cup low sodium soy sauce

· ½ cup Miran (you can substitute white wine and a tablespoon of sugar)

· 1 teaspoon sesame oil

· ½ teaspoon powdered ginger

· ¼ teaspoon garlic powder

· ¼ cup packed brown sugar

· 2 tablespoons cornstarch

· ⅛ cup cold water

1. Whisk everything but the cornstarch and water together in the pan over medium heat.
2. Mix cornstarch and cold water together until all of the cornstarch dissolves and there are no lumps. Add the cornstarch-y water to sauce and heat until thickened.
3. Adjust to your taste.