Leftover Stuffing Waffles

This can hardly be called a recipe. It is more like a really good idea. But it is a really good idea and I had it. We always have too much stuffing/ dressing. This is an excellent way to use it up.

• Servings:  2 waffles
• Time:  Prep: 5 minutes, cooking: 5-7 minutes per waffle
• Hardware:  A bowl, a spatula, tongs, a waffle iron

 

Leftover Stuffing Waffles

Ingredients

• 1 egg
• 2 cups of leftover stuffing
• Cooking spray
• Gravy or heated cranberry sauce for serving

1.  You will need one egg for every 2 cups of stuffing. Just mix the egg into the stuffing, spray the waffle iron generously with cooking spray and cook the stuffing as if it were a waffle.
2. You can top the waffle with warm gravy, an egg or heated up cranberry sauce.