Orzo Pilaf

Orzo is a good alternative to rice.

Serves: 4-6

Time:  Prep: 2 minute,  Cook: 12 minutes
Hardware: Measuring spoons and cups, a sauce pot, a wooden spoon, a strainer, and a serving bowl

Ingredients:

• 2 quarts of low sodium chicken stock
• 8 ounces of orzo
• 2 tablespoons of dried parsley
• 1 tablespoon of dried onion flakes
• 1 tablespoon of butter
• S&P to taste

Orzo Pilaf

1. Bring the stock to a full boil
2. Stir in everything but the butter.
3. Allow the pasta to return to a boil.  Cook for 10 minutes, stirring occasionally.
4. Drain completely. Toss immediately with the butter and salt and pepper to taste.