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Tuesday, December 18, 2012

Honey Roasted Cauliflower

I’m always looking for new ways to jazz up vegetables.  This cauliflower is pretty jazzy.

Servings: 4-6
Time: prep: 5 minutes, roast: 25 minutes
Hardware: Cutting board and knives, measuring spoons and cups, a wooden spoon, a mixing bowl, a baking sheet

Ingredients:

  • 1 large head of cauliflower
  • 3 cloves of garlic
  • ⅓ cup light olive oil
  • ¼  cup honey
  • 1 teaspoon of apple cider vinegar
  • S&P to taste
  • Fresh ground pepper 
  1. Preheat the oven to 425°.
  2. Cut the cauliflower into florets.  Chop the garlic.
  3. Mix the garlic, oil, honey, and vinegar.
  4. Toss the cauliflower in the honey mixture.
  5. Spread the cauliflower in a single layer on the baking sheet.  Don’t crowd the cauliflower or it will not roast, but steam instead.  Sprinkle with S&P.
  6. Roast for 20-25 minutes.  Stir the cauliflower half way through.
  7. Top with a few grinds of fresh black pepper and serve warm.



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