Horseradish Cream Sauce

God is in the details.  Having a good sauce often elevates an ordinary dish to something amazing.  This sauce will make your steaks .....I'm at a loss for words.

Servings: 1 ½ cups

Time: prep: 5 minutes; rest: 4-24 hours
Hardware: Measuring cups and spoons, a whisk, a bowl, a storage container with a lid
Uses: Excellent on steak or prime rib roast


Ingredients:

• 1 cup sour cream
• 1/2 cup prepared horseradish
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• Kosher salt & fresh ground black pepper, to taste

Whisk everything together. Refrigerate for at least 4 hours. Stir before serving. This can be stored in the fridge for up to a week.