Maple Glazed Carrots

My mom made these all the time when we were kids. They always remind me of home.













Servings: 6
Time: Prep: 5 minutes, Cook: 30 minutes
Hardware: Measuring spoons, cutting board and knives, a saucepan, a colander

Ingredients:

• 1 pound carrots
• 2 cups chicken broth
• ½ stick butter
• ¼ cup brown sugar
• 3 tablespoons maple syrup
• 1 tablespoon orange preserves
• S&P to taste

1. Wash and slice the carrots. Bring the carrots and broth to a boil and cook until the carrots are tender, but not mushy, about 20 minutes. Drain them.
2. Return the carrots and the remaining ingredients to the pan and cook over medium heat, stirring often, until the sugars are melted and most of the liquid has evaporated.
3. Serve warm.