Easy Caramel Sauce

This is super simple and yummy!

Servings: 1 cup

Hardware: Heavy sauce pan,measuring cup, spoon
Time: Prep: 5 Cook: 10-15 minutes

Ingredients:

• 1-14 ounce bag of caramel chews
• 2/3 cup whipping cream.

1. Unwrap the caramels.
2. Place the caramels and the cream in the saucepan on low. Heat until the candies are melted. Stir frequently.

Serve warm.  Can be stored in an airtight container in the fridge for 1 week.  Goes great with pumpkin cheese cake.