Flatbread Fish Tacos

This beautiful dish screams, "Spring!"  Well it doesn't actually scream, but you might after you taste it.  It's that good!

Servings: 4

Time:  Prep: 10 minutes

Hardware:  A cutting board and knife, measuring spoons

Ingredients:

• 1-1b prepared, warm breaded fish fillets (You can purchase them or make your own)
• 6 tablespoons Lime Chipotle Mayo (you can substitute plain mayo or salsa)
• ½  pint cherry tomatoes
• 1 ½ cups shredded lettuce
• 2 green onions
• 1 avocado
• 1 lime
• 4 flatbreads (I like Toufayan)

SPRING!

1. Wash the veggies.
2. Chop and seed the tomatoes.
3. Slice the green onions and the avocado.
4. Slice half the lime for garnish.
5. Warm the flatbreads according to package directions.
6. Divide the fish among the flatbreads.
7. Drizzle mayo over the fish.
8. Divide the veggies evenly among the flatbreads.
9. Squeeze the lime over each flatbread.

Serve with a lime slice to garnish.  You can change this up by using Lime-Ginger-Garlic Dressing instead.