Mock Hollandaise Sauce

Easier than real Hollandaise sauce and almost as yummy.

Total time: 5 minutes

Hardware: Measuring cups and spoons, a double boiler, a whisk

• 2/3 cup mayonnaise
• 2 tablespoons sour cream
• 2 teaspoons Dijon mustard 
• 1 teaspoon fresh lemon juice
• 1 teaspoon dried parsley
• S&P to taste

1. Whisk together all ingredients.
2. Stir the sauce over low heat in the double boiler until just heated through(about 2 minutes)  If you don’t have a double boiler, just place water in a pot and place a smaller pot in the water.  S&P to taste.

Good over vegetables, with eggs Benedict, or Chicken Cordon Bleu Rolls