A Bite to Eat

Blueberry season is upon us. So, is Independence Day. So, I did a twofer-used up blueberries, made a patriotic looking breakfast. These past...

Stuffed Meatball Sliders Stuffed Meatball Sliders may seem like a great deal of work. They are. However, they are completely worth it. 2 of ...

Seared Pork Tenderloin  Pork tenderloin can sometimes be dry. This easy recipe comes out tender and moist every time. It also only takes abo...

Orange Shrimp and Ramen Stir-Fry Chinese take-out isn’t necessarily Chinese food. It is usually very Americanized and might not even be re...

Pasta and Greens, Sausage and Beans Pasta and Greens, Sausage and Beans might sound like a carb overload, but after tasting this deceptively...

Parsley Pesto and Shrimp When you hear the word pesto, you probably think basil. We love Basil Pesto here! However, the word roughly transl...

I was digging around in the pantry trying to throw dinner together. This happened. It is delicious, inexpensive, easy to make and kid friend...