A Bite to Eat

A food blog of original, kitchen tested recipes with easy to follow instructions.

Contents

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Thursday, July 26, 2018

Italian Sausage and Pepper Sliders

Italian Sausage and Peppers My Chicken Taco Sliders were popular with my husband and my followers. I also loved them. Tasty, eas...

Wednesday, July 18, 2018

How to Make a Charcuterie Board

Charcuterie (shar COOT er ee) literally means a butcher that specializes in pork product or the products made there. However, if you’ve ...

Friday, July 13, 2018

Potted Beef

Potted Beef When I mention potted meat, what jumps into your mind? Weird, glumpy stuff that you would rather serve to your cat than...

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About Me

Tami: I am a teacher living in Florida. I love teaching and I also love to cook. This blog combines those two loves. My recipes are very detailed because I am not making any assumptions about my readers' cooking experience. I want my blog to encourage even new cooks to be brave in the kitchen.

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