A Bite to Eat
A food blog of original, kitchen tested recipes with easy to follow instructions.
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Friday, July 31, 2015
Tam-Tam Shrimp
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I recently visited North Carolina and brought home too many jars of honey. I brought home more than we usually use in a year. Something ...
Sesame Snow Peas
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Sesame Snow Peas We don’t eat enough green. I have made a promise to myself to incorporate more veggies into our meals. The problem ...
Wednesday, July 15, 2015
Spanish Style Shrimp with Couscous
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I am often inspired by the flavors and tastes of other cuisines. So I decided to make a dish inspired by Spain. I cannot call this Spanish S...
Wednesday, July 1, 2015
Pan Seared Ribeye with Compound Butter
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Instead of burgers and hot dogs, I decided to make steaks for our Independence Day celebration. We have been attending many cookouts and c...
Red, Hot, and Blue Potato Salad
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I was trying to come up with a side dish for our 4 th of July celebration. I thought about pasta salad, but couldn’t think of a way to wo...
Monday, June 22, 2015
Beet and Goat Cheese Salad
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We were eating at one of our favorite restaurants in town. We go there because they have the best fries served with garlic aioli. We ord...
Simple Vinaigrette
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This is the most basic vinaigrette. Simple is best. The basic formula for salad dressing is 3 parts oil to one part vinegar. You can ma...
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