A Bite to Eat
A food blog of original, kitchen tested recipes with easy to follow instructions.
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Saturday, February 28, 2015
Seared Sea Scallops with Broccoli Rapini
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Broccoli Rapini is in season, so you may be able to find it on sale. I bought a bunch for $1.50, which was nice as the scallops were NOT on ...
Wednesday, February 25, 2015
Corn and Black Bean Salsa
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My doctor required that I eliminate a great deal of food from my diet in an attempt to isolate some food allergies. After not eating gra...
Monday, February 9, 2015
Cabbage with Bacon and Apples
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Cabbage with Bacon and Apples I have terrible allergies and am having autoimmune trouble, so my doctor has asked me for the next 30 days...
Sunday, February 1, 2015
Jerk Chicken
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In case you haven’t been paying attention, I like spicy food. Jamaican Jerk is about as spicy as it comes. Jerk is both a spice rub for ...
Pineapple Salsa
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This salsa tastes great served over Jerk Chicken or Pan Seared Caribbean Grouper . Regular pork chops can be made special by topping them w...
Sunday, January 25, 2015
Pasta Fagioli
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Pasta e fagioli means ‘ pasta and beans’ in Italian. It is often pronounced pasta ‘FA zool’ in America, but it is correctly pronounced pa...
Sunday, January 11, 2015
Beef Chimichanga
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Chimichangas are like deep fried burritos. So yum! The exact origin of the dish is unknown, but it is a favorite at Tex-Mex restaurant...
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