A Bite to Eat
A food blog of original, kitchen tested recipes with easy to follow instructions.
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Sunday, January 25, 2015
Pasta Fagioli
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Pasta e fagioli means ‘ pasta and beans’ in Italian. It is often pronounced pasta ‘FA zool’ in America, but it is correctly pronounced pa...
Sunday, January 11, 2015
Beef Chimichanga
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Chimichangas are like deep fried burritos. So yum! The exact origin of the dish is unknown, but it is a favorite at Tex-Mex restaurant...
Sunday, January 4, 2015
Spicy Sausage Stuffed Mushrooms
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Stuffed mushrooms are so very 90s, but they have been around much longer than that. Italian restaurants began serving them as a delicacy a...
Tuesday, December 30, 2014
Butternut Squash Gratin
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‘Au gratin’ usually refers to a cooking method that creates a crispy crust on top of the dish. It can also refer to the dish itself. The...
Saturday, December 20, 2014
Beef Wellington
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My husband and I live alone. No children by choice, so we can wait 'til the last minute to plan our holiday meals and they can be as el...
Saturday, December 6, 2014
Chicken Corn Chowder
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Soup is so easy. It can be served for lunch or dinner. It is usually easy to make. You can throw in whatever you want, so it is a good...
Monday, November 24, 2014
How to Create a Good Cheese Plate
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The holidays are upon us and for the next two months if you are like me you will be invited to party after party and expected to throw more ...
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