A Bite to Eat
A food blog of original, kitchen tested recipes with easy to follow instructions.
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Tuesday, December 30, 2014
Butternut Squash Gratin
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‘Au gratin’ usually refers to a cooking method that creates a crispy crust on top of the dish. It can also refer to the dish itself. The...
Saturday, December 20, 2014
Beef Wellington
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My husband and I live alone. No children by choice, so we can wait 'til the last minute to plan our holiday meals and they can be as el...
Saturday, December 6, 2014
Chicken Corn Chowder
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Soup is so easy. It can be served for lunch or dinner. It is usually easy to make. You can throw in whatever you want, so it is a good...
Monday, November 24, 2014
How to Create a Good Cheese Plate
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The holidays are upon us and for the next two months if you are like me you will be invited to party after party and expected to throw more ...
Monday, November 17, 2014
Milky Way Cheesecake
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We have a ton of leftover Halloween candy. I took a bag of it with me to give to my students. I have also been trying to cook with it. I...
Sunday, November 16, 2014
Dijon Roasted Whole Cauliflower Head
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I tried roasting a whole cauliflower head last week using someone else’s recipe. It involved Greek yogurt, which I love. It was not good...
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Tuesday, November 11, 2014
Hasselback Potatoes
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Hasselback potatoes, sometimes called accordion potatoes, were first introduced in the 1940s at the Hasselbacken restaurant in Stockholm, Sw...
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